Crisp & Crumb
For the snack board
Crackers, crispbread and sharing selections, with ingredients and pack sizes clearly shown.
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S200-001Thin golden squares with rosemary flecks and a light snap.
150 g 
S200-002Small round crackers with mature cheddar and paprika.
140 g 
S200-003Fine rectangular crackers with toasted sesame seeds.
150 g 
S200-004Long, coarse rye crispbreads for open sandwiches.
180 g 
S200-005Rounded oat crispbreads with visible rolled-oat texture.
180 g 
S200-006A dark rye base with a visibly generous seed topping.
170 g 
S200-007Three separate 100 g packs of rosemary, cheddar and sesame crackers.
3 × 100 g; total 300 g 
S200-008Two separate packs of rye planks and round oat crispbreads.
2 × 150 g; total 300 g